White Chocolate Martini

Nov

2011

White Chocolate Martini Ingredients

1 oz vanilla vodka
1 oz white chocolate liqueur
1/2 oz white crème de cocoa
1 oz half & half
chocolate syrup

Directions

1. Freeze a martini glass; remove from freezer

2. Drizzle chocolate syrup around sides to form a pretty pattern; return to freezer.

3. Add crushed ice to a cocktail shaker

4. Add vodka, white chocolate liqueur and crème de coca; shake well.

5. Add half and half, and swirl in shaker. Do not shake - as it will cause the half and half to foam

6. Pour into prepared martini glass

7. Lightly drizzle chocolate syrup on top to form a pattern; garnish with Chocolate stick or Chocolate covered cherry

Note: Should you not wish to use chocolate syrup, use Tempered fine dark (bittersweet) chocolate, for piping
Spoon the tempered dark (bittersweet) chocolate into a paper piping (pastry) bag and pipe lines of chocolate into 4 martini glasses. Transfer the glasses to the fridge to chill while you make the cocktail.

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2 Responses to "White Chocolate Martini"

.(JavaScript must be enabled to view this email address) said on 11/24/11 at 2:12 PM

Good quality dark chocolate makes a difference to this drink. Chocolate syrup is easy and quick, but will add a hint of sweetness to the martini. Fresh mint is also an excellent garnish

.(JavaScript must be enabled to view this email address) said on 02/27/13 at 10:03 AM

Seems tacky to be posting the email addresses of commentors on your site. Lame. Send the spam bots eh?

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